Easy Chicken 65 Recipe | Indo Chinese Dish.

Easy Chicken 65 Recipe.

Easy Chicken 65 Recipe.

Easy Chicken 65 is an extremely spiced, deeply -fried chicken dish which is originate from Chennai, India. It is used as an entrée, or quick snack. The taste of the dish can be ascribed to red chillies but the precise set of component for the recipe can differ. It can be arranged using boneless or bone-in chicken and it is usually served with onion as well as lemon garnish. Whilst the name “Chicken 65” is generally used to pass on to the dish, there are a lot of different theories claiming its origins.

Home made Chicken 65 Recipe in Hindi.
Chicken 65 Recipe in Hindi Photo.

Chicken 65 was a dish commenced in the year 1965 at the Buhari Hotel restaurant   in Chennai by its founder A.M.Buhari. The origin as well as explanation of this trendy Indian dish is a bit of a vagueness: some told that the “65” refers to the figure of dried chilies you have to use, a few contend that it select the number of days the chicken must be reared, as well as still others consider that it was the creative menu number for this kind of dish.  In spite of the right answer, this delicious dish is huge as a snack, side dish, or even major course. The most excellent part is, you can make it simply in your own home.
A few people favor not to utilize egg as it makes the chunks soggy as well as fragrant once cooled down. This recipe or item can be prepared even without yogurt as well as egg if you wish. The consequence will still be juicy as well as soft chicken. If you build the chicken 65 without egg, it can be reserved for few hrs whilst there will be no altering in the taste as well as flavor. It can be chilled for afterward use as well as heated as well. But consumption reheated chicken often is not a fine suggestion.

150 gms Boneless Chicken ( बोनलेस चिकन ).
1 1/2 tsp of Curd ( दही ).
1/4 tsp of Red Chili Powder ( लाल मिर्च पाउडर ).
1/4 tsp of Black Pepper Powder ( काली मिर्च पाउडर ).
1/4 tsp of Ajinomoto ( अजीनोमोटो ).
Salt to taste ( नमक ).
1/4 tsp of Ginger Paste ( अदरक का पेस्ट ).
1 tsp Green Chili Sauce ( ग्रीन चिली सॉस ).
1/2 tsp of Tomato Ketchup ( टमाटर केचप ).
1/4 tsp of Soya Sauce ( सोया सॉस ).
1/2 Lemon ( नींबू ).
8-10 Curry Leaves ( करी पत्ते ).
7 Green Chillies Divided into 1/2 ( हरी मिर्च ).
1 tsp Finely Chopped Garlic ( लहसुन ).
1 Egg ( अंडा ).
Coriander Leaves for garnishing ( हरा धनिया )
1 tsp of Corn Flour ( मकई का आटा ).
2 tsp of All Purpose Flour or Maida ( मैदा ).
Red Colour ( लाल रंग ).
STEP 1.
First a fall heat the Oil, take a plate in this add Corn Flour, 2 tsp of All Purpose Flour or Plane Flour, Salt, very little Ginger Paste and crack one egg, mix all the things very well to make Better.

Easy Chicken 65 Recipe in Hindi.
Easy Chicken 65 Recipe in Hindi step-1 Photo.

Now add Chicken Cubes in Better, see the method in Photo it is very important. Now Oil is ready so Fry Chicken in it.

Easy Chicken 65 Recipe in Hindi.
Easy Chicken 65 Recipe in Hindi step-1-2 Photo.

STEP 2.
Cook your Chicken at very low heat so it can be nice Golden Brown and crispy, fry your Chicken for just 3-4 mins. Now it is ready so take it out.

Easy Chicken 65 Recipe in Hindi.
Easy Chicken 65 Recipe in Hindi step-2 Photo.

STEP 3.
In another Kadhai heat 2 tsp of Oil, add 1 tsp of finely chopped Garlic, some Curry Leaves, Green Chillies, Chicken Pakoda, Curd, very little Garlic and Ginger Paste, Green Chili Sauce, Tomato Ketchup and Soya Sauce.

Easy Chicken 65 Recipe in Hindi.
Easy Chicken 65 Recipe in Hindi step-3 Photo.

STEP 4.
Now again you have to mix all the things very well, now add Red Chili Powder, Black Pepper Powder, Ajinomoto, very little Salt, very little Colour, Squeeze Lemon, mix all the things very well and turn the heat Off.

Easy Chicken 65 Recipe in Hindi.
Easy Chicken 65 Recipe in Hindi step-4 Photo.

Beautiful looking Hyderabadi Style Chicken 65 is ready to serve.

Easy Chicken 65 Recipe in Hindi.
Easy Chicken 65 Recipe in Hindi step-4-2 Photo.

 

Chicken 65 Recipe.
 
Prep time
Cook time
Total time
 
Chicken 65 Recipe with step by step Photos.
Author:
Recipe type: Fast Food.
Cuisine: Chinese.
Ingredients
  • 150 gms Boneless Chicken ( बोनलेस चिकन ).
  • 1½ tsp of Curd ( दही ).
  • ¼ tsp of Red Chili Powder ( लाल मिर्च पाउडर ).
  • ¼ tsp of Black Pepper Powder ( काली मिर्च पाउडर ).
  • ¼ tsp of Ajinomoto ( अजीनोमोटो ).
  • Salt to taste ( नमक ).
  • ¼ tsp of Ginger Paste ( अदरक का पेस्ट ).
  • 1 tsp Green Chili Sauce ( ग्रीन चिली सॉस ).
  • ½ tsp of Tomato Ketchup ( टमाटर केचप ).
  • ¼ tsp of Soya Sauce ( सोया सॉस ).
  • ½ Lemon ( नींबू ).
  • 8-10 Curry Leaves ( करी पत्ते ).
  • 7 Green Chillies Divided into ½ ( हरी मिर्च ).
  • 1 tsp Finely Chopped Garlic ( लहसुन ).
  • 1 Egg ( अंडा ).
  • Coriander Leaves for garnishing ( हरा धनिया )
  • 1 tsp of Corn Flour ( मकई का आटा ).
  • 2 tsp of All Purpose Flour or Maida ( मैदा ).
  • Red Colour ( लाल रंग ).
Instructions
  1. First a fall heat the Oil, take a plate in this add Corn Flour, 2 tsp of All Purpose Flour or Plane Flour, Salt, very little Ginger Paste and crack one egg, mix all the things very well to make Better.
  2. Now add Chicken Cubes in Better, see the method in Photo it is very important. Now Oil is ready so Fry Chicken in it.
  3. Cook your Chicken at very low heat so it can be nice Golden Brown and crispy, fry your Chicken for just 3-4 mins. Now it is ready so take it out.
  4. In another Kadhai heat 2 tsp of Oil, add 1 tsp of finely chopped Garlic, some Curry Leaves, Green Chillies, Chicken Pakoda, Curd, very little Garlic and Ginger Paste, Green Chili Sauce, Tomato Ketchup and Soya Sauce.
  5. Now again you have to mix all the things very well, now add Red Chili Powder, Black Pepper Powder, Ajinomoto, very little Salt, very little Colour, Squeeze Lemon, mix all the things very well and turn the heat Off.
  6. Beautiful looking Hyderabadi Style Chicken 65 is ready to serve.